In a recent newsletter, I recommended a wonderful new book, Hungry for Louisiana, by Maggie Heyn Richardson. I tracked down Maggie and got her to share some fun facts about Louisiana's amazing cuisine. (By the way, not only is Hungry for Louisiana a fun read, each chapter features delicious recipes.) ME: What's the difference between Cajun and Creole food? MAGGIE: In its purest sense, Creole food is a fusion of Old World and New World. We associate “Creole” with the immigrant